1. Take a bowl add prawns, ginger garlic paste, turmeric powder, chili powder, salt, pepper, besan/Gram flour, corn flour, maida (all purpose flour) and mix all the ingredients together.
2. Add egg and food coloring (optional) to the mixture and mix it well. Let it marinate for 10 to 15 minutes.
3. Heat oil and deep fry the prawns.
4. Take a sauce pan, add oil and temper green chilies, curry leaves.
5. Garnish the prawn 65 with curry leaves.
The most delightful Prawn 65 is ready to taste!