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Rasmalai | Ventuno Home Cooking
Description:Rasmalai Ingredients For Milk Chenna: Milk - 1 liter Lemon - 1 no For Rabri: Milk - 500 ml Saffrons Sugar - 1/2 cup Cardamom powder - 1/2 tsp For Sugar syrup: Water - 2 cups Sugar - 1 cup Cardamom powder - 1/4 tsp For Milk Peda: Corn flour - 1/2 tsp For Rasmalai: Almonds Pistachios Method: For Milk Chenna: 1. Take a large pan, pour milk and start boiling it. 2. While the milk is boiling squeeze a lemon. 3. Stir to get the milk curdle. 4. Take a muslin cloth to strain the milk chenna. Make sure its completely dry. For Rabri: 1. Pour 500 ml milk in a sauce pan and heat in a low flame. Keep stirring the milk, do not boil it. 2. Take little warm milk and add few saffrons. Just keep it aside. 3. Add 1/2 cup of sugar, 1/2 tsp of cardamom powder in the milk and stir continuously till the sugar dissolves. 4. Turn off the stove and add saffron milk. For Sugar syrup: 1. Heat a pan, add 2 cups of water. 2. Once water starts boiling add 1 cup of sugar. 3. Add 1/4 tsp cardamom powder, after 5 minutes turn off the stove. For Milk Peda: 1. Start kneading the chenna nicely. 2. Add 1/2 tsp of corn flour and gently mix it. 3. Take a small ball size of chenna and bind them for peda. 4. Soak the peda in sugar syrup for 10 minutes. For Rasmalai: 1. Gently place the milk peda in rabri. 2. Garnish it with sliced almonds and pistachios. 3. Serve it chilled or warm. Delicious home made Rasmalai is ready to taste! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com
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