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Kofta Anarkali | Veg
Description:Kofta Anarkali Ingredients For Kofta Paneer - 1 cup grated Dry fruits - 2 tsp chopped Sugar - 1/2 tsp Salt to taste Jeera powder - 1/2 tsp Coriander leaves - 1/2 tsp chopped All-purpose flour - 2 tbsp For Anarkali Oil - 3 tsp Garlic - 1 tsp chopped Ginger - 1/2 tsp chopped Onion - 2 tbsp chopped Tomato puree - 3 tbsp Kashmiri chili powder - 1 tsp Salt to taste Sugar - 1/2 tsp Jeera powder - 1/2 tsp Cashewnut paste - 2 tsp Apple Pineapple A few Coriander leaves Dry Methi powder - 1/2 tsp Fresh Cream - 2 tsp Butter - 1 tsp Method: Kofta 1. Mix the grated Paneer with Dry fruits, Sugar, Jeera powder & chopped Coriander leaves & make in to a cylindrical shape. 2. Coat it with All-purpose flour & Deep fry it till it turns brown color. Kofta is ready. Anarkali 1. Heat oil in a pan 2. Add the chopped ginger, garlic and saute till light brown colour. 3. Add the chopped onion and saute it for few minutes. 4. Add the tomato puree and mix well 5. Now add kashmir chilly powder, salt, sugar and jeera powder 6. Add some water and let the mix to boil 7. Now add the cashew nut paste and cream and mix well 8. Add some more water and let it boil 9. Add apple, pineapple cubes and dry methi powder 10. Mix well and let it boil again 11. Add whipped cream and mix well 12. Finally add the butter
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